HAWAIIAN DELIGHT

1 Jiffy yellow cake mix  (Bake in 9 x 13 pan).  This forms the bottom layer of the dessert.  (it will be thin)

1 (8oz.) cream cheese
1 pkg. Instant vanilla pudding
1 (20oz.) can crushed pineapple (well drained)
1 lg. Carton Cool Whip

Bake cake.  Let cool.  Prepare pudding, whip cream cheese and fold into pudding.  Spread on cooled cake.   Layer the drained pineapple over the cheese and pudding.  Top with the carton of cool whip.  Let chill for several hours or overnight.  Cut in squares.  Makes 12 servings.  Optional: May sprinkle chopped nuts on top.